Squeeze Me

I was going to post a rant about squeeze bottles.

Ketchup and mustard, naturally.  Mayonaise?  Nice idea, I like it, but you sometimes still break out the butterknife to spread or get the last bit out of the bottle.

Relish? Please, what were you thinking?  Or so I thought until today.  Every squeeze relish bottle I've seen gives you a sopping wet serving of pickle juice followed by a bottle-busting fight for diced pickle goodness.

Today, however I used a new bottle of squeeze relish (I say used because I would not buy it on my own).  The relish came out in a smooth flow of a like consistency.  It was beautiful and I was stunned.

It did look slightly odd, a lighter green color, finer cut, but it came smoothly out of the bottle, sans mess.  And it tasted great too.

Bravo you masters of the squeeze at Claussen Pickles.